EC Approved Meat Supplier. No. 4857

Our Quality Assurance

Quality Assurance You Can TrustMeat EC Approval

At Cheshire Food Services our decades of experience have taught us only one thing.. Quality products are winning products. Therefore your meat goes through the below meat preparation cycle to ensure our products are a winner with our customers every time.

Your Meat Preparation Cycle

  1. Meat Preparation
  2. Preparation for vacuum sealing
  3. Vacuum Sealing
  4. Traceability Labeling
  5. Quality Inspection
  6. Loading & Delivery

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