EC Approved Meat Supplier. No. 4857

Rack Of Lamb (3-4 bone – min. weight 300g)

1 Reviews
1.00 out of 5
Rated 1.00 out of 5 based on 1 customer rating
(1 customer review)



If your looking for an elegant looking magnificent tasting cut of Lamb, then the Rack of Lamb is surely for you. Often referred to as the ‘prime cut of lamb,’ our rack of lamb is skillfully french trimmed to produce a succulent finish of meat trimmed free of fat. When our skilful butchers are finished, this rack of lamb is left with juicy lamb loin, making a beautiful centre piece to a plate when roasted whole.

Weight 3-4 bone – minimum 300 gram

Additional information

Weight 0.300 kg

1 review for Rack Of Lamb (3-4 bone – min. weight 300g)

  1. Rated 1 out of 5


    Alright for starters beef is NOT heatlhy. You shouldn’t eat it often maybe once or twice a month, the farther you can stay away from it the better. I generally eat chicken and turkey. I’ve never eaten lamb so I’m not sure. About meat and iron, you can get higher quantities of iron from spinach than from meat. Some reasons why you shouldn’t eat mean : its linked to colon cancer, increases blood pressure, sucks calcium out of your bones.References :

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