The Rack of Pork Loin Ribs is produced from the loin of pork. These ribs are usually seen in the more expensive end of the restaurants.
The advantage of the baby back rib is that each rib is fairly uniform in size and shape, unlike the standard pork rib which is bigger at one end and tails off in size. But just like the standard rib, the baby back ribs are ideal for roasting as a full rack (a real plate filler) or cutting into individual pieces.
Rack Of Pork Loin Ribs (1kg pack)