As with everything we do, the boned and rolled Cheshire pork leg joint, is prepared from only the finest, handpicked, primal cuts of meat. The rolled pork leg is a traditional roast, it’s also great value. As with the rolled loin joint, all bones, and any excess fat will be removed before the rind is to be scored and the joint hand tied and prepared ready for the oven.
Boned & Rolled Cheshire Pork Leg Joint (min. weight 2kg)