Lamb Henry (min. weight 450g)

The ‘Lamb Henry,’ cut from the shoulder of lamb, are similar to the lamb shank and have become increasingly popular in restaurants over the past few years. Unlike most cuts, the shoulder of lamb is taken from the shoulder and is best cooked slowly for maximum taste and ‘fall off the bone’ texture. So next time your after a mouth watering shoulder of lamb cut, look to Henry (Lamb Henry that is).

Weight – minimum 450gram each