The Lamb Cutlets Chop is a firm favourite, cut from only the finest, tender whole loins of lamb. The cutlet chop is often sold in the high end restaurants, many of them asking our skilled butchers to French trim them in our factory prior to delivery. French trim is a terminology used by the chefs, which basically means to trim the meat from the long cutlet bone, which when grilled or roasted gives a more prepared look to the dish.
Lamb cutlet Chops sold 4 per per tray (min. weight 400g)